Winery Szászi BirtokCabernet Sauvignon

wine of Badacsony of Balaton of Hungary

The Cabernet Sauvignon of Winery Szászi Birtok is a wine from the region of Badacsony of Balaton.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Szászi Birtok is in the top 0 of wines of Badacsony.

Details and technical informations about Winery Szászi Birtok's Cabernet Sauvignon.

Winery

Winery Szászi Birtok

Grape varieties

Region/Great wine region

Badacsony

Great wine region

Balaton

Country

Hungary

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.

Informations about the Winery Szászi Birtok

The winery offers 53 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Badacsony in the region of Balaton

The Winery Szászi Birtok is one of of the world's great estates. It offers 44 wines for sale in the of Badacsony to come and discover on site or to buy online.

In the top 6500 of of Hungary wines

In the top 350 of of Badacsony wines

In the top 400000 of wines

In the top 700000 wines of the world

The wine region of Badacsony

Emblematic zone of Hungarian Balaton, north shore on extinct volcanoes with unique basalt soils. Signature structured mineral whites: basalt releases potassium and magnesium, conferring striking minerality and salinity. Rare reborn native Kéknyelű with signature notes of lemon, white apple, fresh herbs and a smoky mineral touch. Olaszrizling (most planted) fresh, Szürkebarát (Pinot Gris) ample, taut Furmint.

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.