Winery Varga PincészetEgri Bikavér Védett Eredetű Classicus Vörösbor
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Zweigelt and the Gamay noir.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Egri Bikavér Védett Eredetű Classicus Vörösbor of Winery Varga Pincészet in the region of Eger often reveals types of flavors of cherry, pepper or earth and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Egri Bikavér Védett Eredetű Classicus Vörösbor
Pairings that work perfectly with Egri Bikavér Védett Eredetű Classicus Vörösbor
Original food and wine pairings with Egri Bikavér Védett Eredetű Classicus Vörösbor
The Egri Bikavér Védett Eredetű Classicus Vörösbor of Winery Varga Pincészet matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, lamb chops with tarragon cream or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Varga Pincészet's Egri Bikavér Védett Eredetű Classicus Vörösbor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Bikavér Védett Eredetű Classicus Vörösbor from Winery Varga Pincészet are 2015, 2013, 2017, 2012 and 2014.
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
