Winery Varga PincészetAranymetszés Balatoni Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Aranymetszés Balatoni Cabernet Sauvignon of the Winery Varga Pincészet is in the top 40 of wines of Badacsony.
Wine flavors and olphactive analysis
On the nose the Aranymetszés Balatoni Cabernet Sauvignon of Winery Varga Pincészet in the region of Balaton often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Aranymetszés Balatoni Cabernet Sauvignon
Pairings that work perfectly with Aranymetszés Balatoni Cabernet Sauvignon
Original food and wine pairings with Aranymetszés Balatoni Cabernet Sauvignon
The Aranymetszés Balatoni Cabernet Sauvignon of Winery Varga Pincészet matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), mouse of lamb with thyme or chicken with courgettes and curry.
Details and technical informations about Winery Varga Pincészet's Aranymetszés Balatoni Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aranymetszés Balatoni Cabernet Sauvignon from Winery Varga Pincészet are 2013, 2009, 2011, 2017 and 2016.
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's greatest estates. It offers 68 wines for sale in the of Badacsony to come and discover on site or to buy online.
The wine region of Badacsony
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
