Winery Varga PincészetKékfrankos Száraz
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Kékfrankos Száraz
Pairings that work perfectly with Kékfrankos Száraz
Original food and wine pairings with Kékfrankos Száraz
The Kékfrankos Száraz of Winery Varga Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza cone, barbecued mackerel papillotes or shepherd's pie and leek fondue.
Details and technical informations about Winery Varga Pincészet's Kékfrankos Száraz.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Kékfrankos Száraz from Winery Varga Pincészet are 2016, 2015, 2012, 2013
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
