The Winery Varga Pincészet of Badacsony of Balaton

The Winery Varga Pincészet is one of the world's great estates. It offers 68 wines for sale in of Badacsony to come and discover on site or to buy online.
Looking for the best Winery Varga Pincészet wines in Badacsony among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Varga Pincészet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Varga Pincészet wines with technical and enological descriptions.
How Winery Varga Pincészet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes à la mérignicaise, homemade burger or duck casserole with turnips.
On the nose the sweet wine of Winery Varga Pincészet. often reveals types of flavors of cherry, jam or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Badacsony is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szászi Birtok or the Domaine Csendes Dűlő produce mainly wines white, red and pink. The most planted grape varieties in the region of Badacsony are Riesling, Pinot noir and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Badacsony often reveals types of flavors of cream, peach or red fruit and sometimes also flavors of almonds, pineapple or black fruit.
In the mouth of Badacsony is a powerful with a nice balance between acidity and tannins. We currently count 48 estates and châteaux in the of Badacsony, producing 282 different wines in conventional, organic and biodynamic agriculture. The wines of Badacsony go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry.
How Winery Varga Pincészet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of jambalaya (louisiana), mexican salad with spicy dressing or parsnip mousse in a glass jar.
On the nose the red wine of Winery Varga Pincészet. often reveals types of flavors of oaky, oak or black fruit and sometimes also flavors of cherry, pepper or earth.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Varga Pincészet wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, leg of lamb cooked in yoghurt / tave kosi (albania) or roast doe in the oven.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Winery Varga Pincészet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon steaks with cream sauce or cream and tuna quiche.
On the nose the white wine of Winery Varga Pincészet. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Varga Pincészet wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, lentils and morteau sausages or rabbit socks in gibelotte.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Badacsony? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Varga Pincészet.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.