Winery Varga PincészetRoyal Badacsony Olaszrizling Édes
Sweet wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Royal Badacsony Olaszrizling Édes
Pairings that work perfectly with Royal Badacsony Olaszrizling Édes
Original food and wine pairings with Royal Badacsony Olaszrizling Édes
The Royal Badacsony Olaszrizling Édes of Winery Varga Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of savoury endive puff pastry, summer tuna quiche or chicken nuggets.
Details and technical informations about Winery Varga Pincészet's Royal Badacsony Olaszrizling Édes.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Royal Badacsony Olaszrizling Édes from Winery Varga Pincészet are 0
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
