Winery Varga PincészetRoyal Badacsony Olaszrizling Édes
Sweet wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Royal Badacsony Olaszrizling Édes
Pairings that work perfectly with Royal Badacsony Olaszrizling Édes
Original food and wine pairings with Royal Badacsony Olaszrizling Édes
The Royal Badacsony Olaszrizling Édes of Winery Varga Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cake with smoked bacon, prunes and comté cheese, spinach and goat cheese quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Varga Pincészet's Royal Badacsony Olaszrizling Édes.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Royal Badacsony Olaszrizling Édes from Winery Varga Pincészet are 0
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
