Winery Varga PincészetRoyal Badacsony Olaszrizling Édes
Sweet wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Royal Badacsony Olaszrizling Édes
Pairings that work perfectly with Royal Badacsony Olaszrizling Édes
Original food and wine pairings with Royal Badacsony Olaszrizling Édes
The Royal Badacsony Olaszrizling Édes of Winery Varga Pincészet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of autumn pumpkin pie, zucchini quiche or milanese escalope (italy).
Details and technical informations about Winery Varga Pincészet's Royal Badacsony Olaszrizling Édes.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Royal Badacsony Olaszrizling Édes from Winery Varga Pincészet are 0
Informations about the Winery Varga Pincészet
The Winery Varga Pincészet is one of of the world's great estates. It offers 68 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
