Winery St.Andrea - Ajándék

Winery St.AndreaAjándék

Wine of Hungary Sweet wine of Eger of Hungary
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ajándék of Winery St.Andrea is a sweet wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with floral taste

acacia

On the nose the Ajándék of Winery St.Andrea in the region of Eger often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery St.Andrea's Ajándék.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.7°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Ajándék - 2015
In the top 100 of of Eger wines
Average rating: 4.111110

The best vintages of Ajándék from Winery St.Andrea are 2015

Informations about the Winery St.Andrea

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 300 of of Eger wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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