Winery St.Andrea - Ajándék

Winery St.AndreaAjándék

Wine of Hungary Sweet wine of Eger of Hungary
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ajándék of Winery St.Andrea is a sweet wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with floral taste

acacia

On the nose the Ajándék of Winery St.Andrea in the region of Eger often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery St.Andrea's Ajándék.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
8.7°
Allergens
Contains sulfites

Discover the grape variety: Harslevelu

Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".

Last vintages of this wine

Ajándék - 2015
In the top 100 of of Eger wines
Average rating: 4.111110
Ajándék - 0
In the top 100 of of Eger wines
Average rating: 411110

The best vintages of Ajándék from Winery St.Andrea are 2015, 0

Informations about the Winery St.Andrea

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Eger

The Winery St.Andrea is one of of the world's great estates. It offers 77 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 2500 of of Hungary wines
In the top 300 of of Eger wines
In the top 9000 of sweet wines
In the top 350000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

Other wines of Winery St.Andrea

See all wines from Winery St.Andrea

Other wines of Eger

See the best wines from of Eger

Other similar sweet wines

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