Winery JuhászMuscat Ottonel Félédes

Sweet wine of Eger of Hungary

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Muscat Ottonel Félédes of Winery Juhász is a sweet wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Juhász's Muscat Ottonel Félédes.

Winery

Winery Juhász

Grape varieties

Muscat Ottonel

Region/Great wine region

Eger

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Last vintages of this wine

Muscat Ottonel Félédes - 2018

In the top 100 of of Eger wines

Average rating: 3.4

Muscat Ottonel Félédes - 2017

In the top 100 of of Eger wines

Average rating: 4.1

Muscat Ottonel Félédes - 0

In the top 100 of of Eger wines

Average rating: 3.8

The best vintages of Muscat Ottonel Félédes from Winery Juhász are 2017, 0, 2018

Informations about the Winery Juhász

The winery offers 41 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Eger

The Winery Juhász is one of of the world's great estates. It offers 46 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 2000 of of Hungary wines

In the top 200 of of Eger wines

In the top 6500 of sweet wines

In the top 250000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.