Looking for a good wine of Balatonfüred-Csopak of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Balatonfüred-Csopak. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Balatonfüred-Csopak with technical and enological descriptions.
Want to buy a red wine of Balatonfüred-Csopak cheap or sell a red wine of Balatonfüred-Csopak at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), cassoulet or duck confit.
On the nose the red wine of the region of Balatonfüred-Csopak. often reveals types of flavors of earth, black fruit or red fruit and sometimes also flavors of oak, spices or non oak. In the mouth the red wine of the region of Balatonfüred-Csopak. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Balatonfüred-Csopak.
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
In the mouth of Balatonfüred-Csopak is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Balatonfüred-Csopak, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Balatonfüred-Csopak cheap or sell a white wine of Balatonfüred-Csopak at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Balatonfüred-Csopak go well with generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of fondue comtoise (very digestible), magic cake cheese quiche or pancake batter.
On the nose the white wine of the region of Balatonfüred-Csopak. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.
A wine route planned in the region of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Balatonfüred-Csopak.
Want to buy a sparkling wine of Balatonfüred-Csopak cheap or sell a sparkling wine of Balatonfüred-Csopak at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Balatonfüred-Csopak go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade without potatoes, shrimp curry and coconut (thailand) or salmon and goat cheese quiche.
A wine route planned in the region of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Balatonfüred-Csopak.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Want to buy a pink wine of Balatonfüred-Csopak cheap or sell a pink wine of Balatonfüred-Csopak at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Balatonfüred-Csopak go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of sauté of lamb with curry, aiguillettes of duck with auvergne blue cheese or lamb parmentine with eggplant and spices.
On the nose the pink wine of the region of Balatonfüred-Csopak. often reveals types of flavors of red fruit, tree fruit or citrus fruit.
A wine route planned in the region of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Balatonfüred-Csopak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
