The Winery Jásdi Pince is one of the largest wineries in the world. It offers 19 wines for sale in of Balatonfüred-Csopak to come and discover on site or to buy online.
Looking for the best Winery Jásdi Pince wines in Balatonfüred-Csopak among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jásdi Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jásdi Pince wines with technical and enological descriptions.
How Winery Jásdi Pince wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of wild boar with honey, lamb garam massala or roast pork in the oven.
On the nose the red wine of Winery Jásdi Pince. often reveals types of flavors of earth, black fruit or red fruit and sometimes also flavors of oak, spices. In the mouth the red wine of Winery Jásdi Pince. is a powerful with a nice balance between acidity and tannins.
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
In the mouth of Balatonfüred-Csopak is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Balatonfüred-Csopak, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Jásdi Pince wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, sea bream with white wine or zucchini and goat cheese quiche.
On the nose the white wine of Winery Jásdi Pince. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of vegetal, citrus fruit or non oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Jásdi Pince wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting) or duck sleeves in cider.
On the nose the pink wine of Winery Jásdi Pince. often reveals types of flavors of red fruit.
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Planning a wine route in the of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jásdi Pince.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
