Winery Jásdi PinceSiralomvágó Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Siralomvágó Olaszrizling of the Winery Jásdi Pince is in the top 10 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Siralomvágó Olaszrizling of Winery Jásdi Pince in the region of Balaton often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Siralomvágó Olaszrizling
Pairings that work perfectly with Siralomvágó Olaszrizling
Original food and wine pairings with Siralomvágó Olaszrizling
The Siralomvágó Olaszrizling of Winery Jásdi Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of tuna-kiri crisps, cream and tuna quiche or chicken risotto with curry.
Details and technical informations about Winery Jásdi Pince's Siralomvágó Olaszrizling.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Siralomvágó Olaszrizling from Winery Jásdi Pince are 2013, 2012, 0, 2015
Informations about the Winery Jásdi Pince
The Winery Jásdi Pince is one of of the world's greatest estates. It offers 19 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
