Winery Jásdi PinceChardonnay Válogatás a Nagykúti Dűlőből
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Válogatás a Nagykúti Dűlőből of the Winery Jásdi Pince is in the top 30 of wines of Balatonfüred-Csopak.
Food and wine pairings with Chardonnay Válogatás a Nagykúti Dűlőből
Pairings that work perfectly with Chardonnay Válogatás a Nagykúti Dűlőből
Original food and wine pairings with Chardonnay Válogatás a Nagykúti Dűlőből
The Chardonnay Válogatás a Nagykúti Dűlőből of Winery Jásdi Pince matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, salmon pavés en papillote or vegan leek and tofu quiche.
Details and technical informations about Winery Jásdi Pince's Chardonnay Válogatás a Nagykúti Dűlőből.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Válogatás a Nagykúti Dűlőből from Winery Jásdi Pince are 2017, 0
Informations about the Winery Jásdi Pince
The Winery Jásdi Pince is one of of the world's greatest estates. It offers 19 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
