Looking for a good wine of Balatonboglár of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Balatonboglár. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Balatonboglár with technical and enological descriptions.
Want to buy a red wine of Balatonboglár cheap or sell a red wine of Balatonboglár at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef with balsamic sauce, marinated leg of lamb with herbs or stuffed tomatoes.
On the nose the red wine of the region of Balatonboglár. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of red fruit, black fruit or microbio. In the mouth the red wine of the region of Balatonboglár. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Balatonboglár.
The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Balatonboglár is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Balatonboglár, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a white wine of Balatonboglár cheap or sell a white wine of Balatonboglár at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Balatonboglár go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, smoked salmon sandwich or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Balatonboglár. often reveals types of flavors of tropical fruit, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal or floral.
A wine route planned in the region of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Balatonboglár.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Balatonboglár cheap or sell a sparkling wine of Balatonboglár at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Balatonboglár go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, croque-monsieur with tuna or squid with garlic and parsley.
On the nose the sparkling wine of the region of Balatonboglár. often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A wine route planned in the region of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Balatonboglár.
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
Want to buy a pink wine of Balatonboglár cheap or sell a pink wine of Balatonboglár at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Balatonboglár go well with generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, lamb with coconut milk or roast veal with chanterelles and cream.
On the nose the pink wine of the region of Balatonboglár. often reveals types of flavors of red fruit, citrus fruit.
A wine route planned in the region of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Balatonboglár.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
