Winery Késa BirtokKésa Paripa
Red wine
This wine generally goes well with
The Késa Paripa of the Winery Késa Birtok is in the top 5 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Késa Paripa of Winery Késa Birtok in the region of Balaton often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Késa Birtok's Késa Paripa.
Discover the grape variety: Borgonja
Structured, elegant reds with a deep ruby hue, firm and smooth tannins and a dense palate with fresh acidity; signature aromas of red fruits (morello cherry, raspberry), dark fruits (blackberry), spices, black pepper and mineral notes. Fine ageing potential. Grown in continental Croatia, Slavonia and the Balkans for characterful dry reds. Croatian synonym for Austrian Blaufränkisch (= Hungarian Kékfrankos, German Lemberger), native Central European black grape.
Last vintages of this wine
The best vintages of Késa Paripa from Winery Késa Birtok are 2018, 2016, 0
Informations about the Winery Késa Birtok
The Winery Késa Birtok is one of of the world's greatest estates. It offers 9 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
