Winery Késa BirtokSauvignon Blanc - Viognier
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Sauvignon Blanc - Viognier of the Winery Késa Birtok is in the top 30 of wines of Balatonboglár.
Food and wine pairings with Sauvignon Blanc - Viognier
Pairings that work perfectly with Sauvignon Blanc - Viognier
Original food and wine pairings with Sauvignon Blanc - Viognier
The Sauvignon Blanc - Viognier of Winery Késa Birtok matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork roulades with cream and mushrooms, rabbit with prunes or salmon blanquette.
Details and technical informations about Winery Késa Birtok's Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Viognier from Winery Késa Birtok are 2020, 2019, 0
Informations about the Winery Késa Birtok
The Winery Késa Birtok is one of of the world's greatest estates. It offers 9 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
