Winery KislakiVitéz Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vitéz Cabernet Sauvignon of the Winery Kislaki is in the top 20 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Vitéz Cabernet Sauvignon of Winery Kislaki in the region of Balaton often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vitéz Cabernet Sauvignon
Pairings that work perfectly with Vitéz Cabernet Sauvignon
Original food and wine pairings with Vitéz Cabernet Sauvignon
The Vitéz Cabernet Sauvignon of Winery Kislaki matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, lamb curry with coconut milk or makrouna salsa (tunisian pastry).
Details and technical informations about Winery Kislaki's Vitéz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vitéz Cabernet Sauvignon from Winery Kislaki are 2018, 2017, 2015, 2013 and 0.
Informations about the Winery Kislaki
The Winery Kislaki is one of of the world's greatest estates. It offers 23 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
