Winery KislakiVitéz Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vitéz Cabernet Sauvignon of the Winery Kislaki is in the top 20 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Vitéz Cabernet Sauvignon of Winery Kislaki in the region of Balaton often reveals types of flavors of oak, black fruit.
Food and wine pairings with Vitéz Cabernet Sauvignon
Pairings that work perfectly with Vitéz Cabernet Sauvignon
Original food and wine pairings with Vitéz Cabernet Sauvignon
The Vitéz Cabernet Sauvignon of Winery Kislaki matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast monkfish with bacon, chiche kebab in armenian or saka-saka.
Details and technical informations about Winery Kislaki's Vitéz Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vitéz Cabernet Sauvignon from Winery Kislaki are 2018, 2017, 2015, 2013 and 0.
Informations about the Winery Kislaki
The Winery Kislaki is one of of the world's greatest estates. It offers 23 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
