Winery KislakiBirtok Fehér
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Birtok Fehér of the Winery Kislaki is in the top 30 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Birtok Fehér of Winery Kislaki in the region of Balaton often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Birtok Fehér
Pairings that work perfectly with Birtok Fehér
Original food and wine pairings with Birtok Fehér
The Birtok Fehér of Winery Kislaki matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, skate wing with caper butter or armorican-style squid.
Details and technical informations about Winery Kislaki's Birtok Fehér.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Birtok Fehér from Winery Kislaki are 2020, 2016, 0
Informations about the Winery Kislaki
The Winery Kislaki is one of of the world's great estates. It offers 23 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
