Winery Chapel HillRhine Riesling - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Rhine Riesling - Sauvignon Blanc of the Winery Chapel Hill is in the top 10 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Rhine Riesling - Sauvignon Blanc of Winery Chapel Hill in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Rhine Riesling - Sauvignon Blanc
Pairings that work perfectly with Rhine Riesling - Sauvignon Blanc
Original food and wine pairings with Rhine Riesling - Sauvignon Blanc
The Rhine Riesling - Sauvignon Blanc of Winery Chapel Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, toasted bagel with smoked salmon or shrimp in red sauce.
Details and technical informations about Winery Chapel Hill's Rhine Riesling - Sauvignon Blanc.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rhine Riesling - Sauvignon Blanc from Winery Chapel Hill are 2016, 2017, 2015, 2014 and 2018.
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
