Winery Ikon - Rosé

Winery IkonRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Ikon is a pink wine from the region of Balatonboglár of Balaton.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Rosé of Winery Ikon in the region of Balaton often reveals types of flavors of citrus fruit, red fruit.

Details and technical informations about Winery Ikon's Rosé.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Rosé - 2019
In the top 100 of of Balatonboglár wines
Average rating: 3.51110.50
Rosé - 2018
In the top 100 of of Balatonboglár wines
Average rating: 3.81110.50
Rosé - 2017
In the top 100 of of Balatonboglár wines
Average rating: 3.51110.50
Rosé - 2016
In the top 100 of of Balatonboglár wines
Average rating: 3.61110.50
Rosé - 2015
In the top 100 of of Balatonboglár wines
Average rating: 3.411100
Rosé - 2014
In the top 100 of of Balatonboglár wines
Average rating: 3.311100
Rosé - 2013
In the top 100 of of Balatonboglár wines
Average rating: 3.411100

The best vintages of Rosé from Winery Ikon are 2018, 2016, 2019, 2017 and 2012.

Informations about the Winery Ikon

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Balatonboglár in the region of Balaton

The Winery Ikon is one of of the world's greatest estates. It offers 19 wines for sale in the of Balatonboglár to come and discover on site or to buy online.

Top wine Balaton
In the top 900 of of Hungary wines
In the top 150 of of Balatonboglár wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Balatonbogl&aacuter

The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.


The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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