Winery Chapel HillWinemaker's Collection Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Winemaker's Collection Sauvignon Blanc of the Winery Chapel Hill is in the top 10 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Winemaker's Collection Sauvignon Blanc of Winery Chapel Hill in the region of Balaton often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Winemaker's Collection Sauvignon Blanc
Pairings that work perfectly with Winemaker's Collection Sauvignon Blanc
Original food and wine pairings with Winemaker's Collection Sauvignon Blanc
The Winemaker's Collection Sauvignon Blanc of Winery Chapel Hill matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, mussels with marinara or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Chapel Hill's Winemaker's Collection Sauvignon Blanc.
Discover the grape variety: Mariensteiner
Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.
Last vintages of this wine
The best vintages of Winemaker's Collection Sauvignon Blanc from Winery Chapel Hill are 2018, 2015, 2014, 2016 and 2013.
Informations about the Winery Chapel Hill
The Winery Chapel Hill is one of of the world's greatest estates. It offers 25 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
