The Winery Várszegi of Balatonboglár of Balaton

The Winery Várszegi is one of the best wineries to follow in Balatonboglár.. It offers 21 wines for sale in of Balatonboglár to come and discover on site or to buy online.
Looking for the best Winery Várszegi wines in Balatonboglár among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Várszegi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Várszegi wines with technical and enological descriptions.
How Winery Várszegi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, tuna lasagna or quiche without eggs.
On the nose the white wine of Winery Várszegi. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of oak.
The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Balatonboglár is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Balatonboglár, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork.
How Winery Várszegi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of hungarian goulash, rabbit à la lorientaise or italian veal roulade.
How Winery Várszegi wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or roast doe in the oven.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Várszegi.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.