Winery VárszegiWieland Sélection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Wieland Sélection Chardonnay of the Winery Várszegi is in the top 20 of wines of Balatonboglár.
Wine flavors and olphactive analysis
On the nose the Wieland Sélection Chardonnay of Winery Várszegi in the region of Balaton often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Wieland Sélection Chardonnay
Pairings that work perfectly with Wieland Sélection Chardonnay
Original food and wine pairings with Wieland Sélection Chardonnay
The Wieland Sélection Chardonnay of Winery Várszegi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, tuna pie or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Várszegi's Wieland Sélection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Wieland Sélection Chardonnay from Winery Várszegi are 0
Informations about the Winery Várszegi
The Winery Várszegi is one of of the world's greatest estates. It offers 14 wines for sale in the of Balatonboglár to come and discover on site or to buy online.
The wine region of Balatonboglár
Lake Balaton appellation (Hungary), south shore, lakeside microclimate softened by reflection. Signature Olaszrizling as white king (Welschriesling): lively and floral with green apple, almond, white flowers, citrus and loess minerality. Ample Chardonnay (yellow apple, butter), opulent Szürkebarát (Pinot Gris: pear, honey), taut Rajnai Rizling, peppery Zöld Veltelini. Spicy Kékfrankos reds (cherry, blackberry, pepper), firm Cabernet, round Merlot.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
