The Winery Légli is one of the largest wineries in the world. It offers 24 wines for sale in of Balatonboglár to come and discover on site or to buy online.
Looking for the best Winery Légli wines in Balatonboglár among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Légli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Légli wines with technical and enological descriptions.
How Winery Légli wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wings with black butter sauce, shrimp and chorizo risotto or cream and tuna quiche.
On the nose the white wine of Winery Légli. often reveals types of flavors of tree fruit, floral or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.
In the mouth of Balatonboglár is a powerful with a nice balance between acidity and tannins. We currently count 19 estates and châteaux in the of Balatonboglár, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonboglár go well with generally quite well with dishes of beef, lamb or pork.
How Winery Légli wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of beef with dark beer, medallions of monkfish with citrus fruits or blanquette of veal.
On the nose the red wine of Winery Légli. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of spices, red fruit.
How Winery Légli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chinchards with white wine and grapes, quiche with leeks and fresh salmon from flo or shrimp in coconut milk.
On the nose the sparkling wine of Winery Légli. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Légli wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of express veal stew in a pressure cooker or alice's rabbit.
On the nose the pink wine of Winery Légli. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Balatonboglár? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Légli.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
