The best wines of Zala
Discover the best wines of Zala of Balaton as well as the best winemakers of Zala and estates of Zala to visit. Explore the popular grape varieties of Zala and the best vintages to taste in this region.
Looking for a good wine of Zala of Balaton among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Zala. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Zala with technical and enological descriptions.
Want to buy a red wine of Zala cheap or sell a red wine of Zala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Zala go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, rabbit with prunes or conejo al ajillo (spain).
On the nose the red wine of the region of Zala. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of the region of Zala. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Zala.
The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Zala is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Zala, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Want to buy a white wine of Zala cheap or sell a white wine of Zala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mozzarella pie, yellow risotto with mussels or spicy squash parmentier.
On the nose the white wine of the region of Zala. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.
A wine route planned in the region of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Zala.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a pink wine of Zala cheap or sell a pink wine of Zala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Zala go well with generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with vegetables and sweet potatoes, sauté of veal with chorizo or beef carrots.
A wine route planned in the region of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Zala.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.