Winery BussayCsókaszőlő
Red wine
This wine generally goes well with
The Csókaszőlő of the Winery Bussay is in the top 5 of wines of Zala.
Wine flavors and olphactive analysis
On the nose the Csókaszőlő of Winery Bussay in the region of Balaton often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Bussay's Csókaszőlő.
Discover the grape variety: Kéknyelű
Last vintages of this wine
The best vintages of Csókaszőlő from Winery Bussay are 2013, 2017, 2016, 0 and 2015.
Informations about the Winery Bussay
The Winery Bussay is one of of the world's greatest estates. It offers 17 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
