Winery CezarReserve Syrah

Red wine of Zala of Balaton of Hungary

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Reserve Syrah of Winery Cezar is a red wine from the region of Zala of Balaton.
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah of the Winery Cezar is in the top 10 of wines of Zala.

Food and wine pairings with Reserve Syrah

Pairings that work perfectly with Reserve Syrah

Original food and wine pairings with Reserve Syrah

Spicy food

The Reserve Syrah of Winery Cezar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, purple leg of lamb with red wine and cranberries or lamb tagine with prunes.

Details and technical informations about Winery Cezar's Reserve Syrah.

Winery

Winery Cezar

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Coda di Volpe Biancha

Last vintages of this wine

Reserve Syrah - 0

In the top 10 of of Zala wines

Average rating: 3.7

The best vintages of Reserve Syrah from Winery Cezar are 0

Informations about the Winery Cezar

The winery offers 26 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Zala in the region of Balaton

Find the Winery Cezar on Facebook

The Winery Cezar is one of of the world's greatest estates. It offers 25 wines for sale in the of Zala to come and discover on site or to buy online.

In the top 3500 of of Hungary wines

In the top 10 of of Zala wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Zala

Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.

The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.