Winery BussayOlaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Bussay is in the top 10 of wines of Zala.
Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Bussay in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Bussay matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of pasta with a fruity three-cheese sauce, quiche without pastry or chicken massala.
Details and technical informations about Winery Bussay's Olaszrizling.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Bussay are 0, 2016
Informations about the Winery Bussay
The Winery Bussay is one of of the world's greatest estates. It offers 17 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
