Winery CezarGrand Selection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Grand Selection Cabernet Sauvignon of the Winery Cezar is in the top 70 of wines of Zala.
Food and wine pairings with Grand Selection Cabernet Sauvignon
Pairings that work perfectly with Grand Selection Cabernet Sauvignon
Original food and wine pairings with Grand Selection Cabernet Sauvignon
The Grand Selection Cabernet Sauvignon of Winery Cezar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, express couscous in a pressure cooker or indian style coral lentils.
Details and technical informations about Winery Cezar's Grand Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Selection Cabernet Sauvignon from Winery Cezar are 0
Informations about the Winery Cezar
The Winery Cezar is one of of the world's great estates. It offers 25 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
