The Winery Cezar of Zala of Balaton

Winery Cezar
The winery offers 26 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 8 of the estates of Balaton.
It is located in Zala in the region of Balaton
Find the Winery Cezar on Facebook

The Winery Cezar is one of the largest wineries in the world. It offers 26 wines for sale in of Zala to come and discover on site or to buy online.

Top Winery Cezar wines

Looking for the best Winery Cezar wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cezar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cezar wines with technical and enological descriptions.

The top red wines of Winery Cezar

Food and wine pairings with a red wine of Winery Cezar

How Winery Cezar wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of scottish haggis, chicken ballotine with ham and mushrooms or salmon and goat cheese quiche.

The best vintages in the red wines of Winery Cezar

  • 2009With an average score of 4.00/5
  • 0With an average score of 3.49/5

The grape varieties most used in the red wines of Winery Cezar.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Pinot Noir
  • Shiraz/Syrah
  • Merlot

Discovering the wine region of Zala

The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

In the mouth of Zala is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Zala, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Cezar

Food and wine pairings with a white wine of Winery Cezar

How Winery Cezar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled tuna with mediterranean marinade, samoussa 3 reunionese cheeses or goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery Cezar.

  • Sauvignon Blanc

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cezar

Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cezar.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.