The Winery Cezar is one of the largest wineries in the world. It offers 26 wines for sale in of Zala to come and discover on site or to buy online.
Looking for the best Winery Cezar wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cezar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cezar wines with technical and enological descriptions.
How Winery Cezar wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, rabbit with cider and mushrooms or duck breast with apples.
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
Roman tradition since the 1st century.
How Winery Cezar wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of lemon and tuna risotto, mouclade or cream and tuna quiche.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cezar.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
