The Winery Dóka Éva Pincészete is one of the world's great estates. It offers 26 wines for sale in of Zala to come and discover on site or to buy online.
Looking for the best Winery Dóka Éva Pincészete wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dóka Éva Pincészete wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dóka Éva Pincészete wines with technical and enological descriptions.
How Winery Dóka Éva Pincészete wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, roast pork in the oven or saddle of venison with fresh cream.
The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
In the mouth of Zala is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Zala, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Dóka Éva Pincészete wines pair with each other generally quite well with dishes such as recipes .
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Dóka Éva Pincészete wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb in a crown with spring vegetables, beef tournedos with boursin or cassoulet.
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dóka Éva Pincészete.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
