Winery Dóka Éva Pincészete - H/10 Kabar

Winery Dóka Éva PincészeteH/10 Kabar

The H/10 Kabar of Winery Dóka Éva Pincészete is a white wine from the region of Hungary.
This wine generally goes well with
The H/10 Kabar of the Winery Dóka Éva Pincészete is in the top 10 of wines of Hungary.

Details and technical informations about Winery Dóka Éva Pincészete's H/10 Kabar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Informations about the Winery Dóka Éva Pincészete

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Dóka Éva Pincészete is one of of the world's greatest estates. It offers 16 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 5000 of of Hungary wines
In the top 15 of of Hungary wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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