The Winery Kanyavary Borbirtok of Zala of Balaton

Winery Kanyavary Borbirtok - Fortély
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Balaton.
It is located in Zala in the region of Balaton

The Winery Kanyavary Borbirtok is one of the best wineries to follow in Zala.. It offers 6 wines for sale in of Zala to come and discover on site or to buy online.

Top Winery Kanyavary Borbirtok wines

Looking for the best Winery Kanyavary Borbirtok wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kanyavary Borbirtok wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kanyavary Borbirtok wines with technical and enological descriptions.

The top white wines of Winery Kanyavary Borbirtok

Food and wine pairings with a white wine of Winery Kanyavary Borbirtok

How Winery Kanyavary Borbirtok wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, goat cheese and mustard pie, scallops with coconut cream or zucchini quiche.

The grape varieties most used in the white wines of Winery Kanyavary Borbirtok.

  • Sauvignon Blanc
  • Olaszrizling

Discovering the wine region of Zala

The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

In the mouth of Zala is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Zala, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top red wines of Winery Kanyavary Borbirtok

Food and wine pairings with a red wine of Winery Kanyavary Borbirtok

How Winery Kanyavary Borbirtok wines pair with each other generally quite well with dishes of beef or lamb such as recipes of thai beef skewers or lamb curry.

Organoleptic analysis of red wines of Winery Kanyavary Borbirtok

In the mouth the red wine of Winery Kanyavary Borbirtok. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Kanyavary Borbirtok.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Kanyavary Borbirtok

Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kanyavary Borbirtok.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Kanyavary Borbirtok and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Shirakawa 1958 single malt set for release

Shirakawa 1958 is the only official single malt bottling from the demolished distillery, and is also said to be the earliest single vintage Japanese whisky bottled to date, although part of its back story remains shrouded in mystery. The whisky was distilled at the Shirakawa distillery, located 200km north of Tokyo, in 1958, and survived an era when Shirakawa’s malt whisky was almost all used in owner Takara Shuzo’s flagship ‘King’ blend. Shirakawa was opened in Fukushima Prefecture by previous ...

Couple arrested in Croatia over €1.6m wine heist

A man and woman carried out the ‘meticulously planned’ theft at the Atrio hotel and restaurant in western Spain back in October. They made off with a bottle of 1806 Château D’Yquem and a large haul of Domaine de la Romanée Conti after breaking into Atrio’s famous cellar. That sparked a nine-month international manhunt. Police in Spain teamed up with Interpol and Europol, plus authorities in Romania and the Netherlands, to track a pair of suspects down. They eventually swooped on a 29-year-old Me ...

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.