Winery Kanyavary BorbirtokÜstökös
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Üstökös of the Winery Kanyavary Borbirtok is in the top 40 of wines of Zala.
Food and wine pairings with Üstökös
Pairings that work perfectly with Üstökös
Original food and wine pairings with Üstökös
The Üstökös of Winery Kanyavary Borbirtok matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of country-style sausage, mushroom, bacon and gruyere quiche or fricadella.
Details and technical informations about Winery Kanyavary Borbirtok's Üstökös.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Kanyavary Borbirtok
The Winery Kanyavary Borbirtok is one of of the world's greatest estates. It offers 7 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
