Winery Kanyavary BorbirtokKatarzis
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef and lamb.
The Katarzis of the Winery Kanyavary Borbirtok is in the top 30 of wines of Zala.
Taste structure of the Katarzis from the Winery Kanyavary Borbirtok
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katarzis of Winery Kanyavary Borbirtok in the region of Balaton is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Katarzis
Pairings that work perfectly with Katarzis
Original food and wine pairings with Katarzis
The Katarzis of Winery Kanyavary Borbirtok matches generally quite well with dishes of beef or lamb such as recipes of slow-cooked fillet of beef or purple leg of lamb with red wine and cranberries.
Details and technical informations about Winery Kanyavary Borbirtok's Katarzis.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kanyavary Borbirtok
The Winery Kanyavary Borbirtok is one of of the world's greatest estates. It offers 7 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
