The Winery Bussay of Zala of Balaton

Winery Bussay
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Balaton.
It is located in Zala in the region of Balaton

The Winery Bussay is one of the largest wineries in the world. It offers 22 wines for sale in of Zala to come and discover on site or to buy online.

Top Winery Bussay wines

Looking for the best Winery Bussay wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bussay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bussay wines with technical and enological descriptions.

The top red wines of Winery Bussay

Food and wine pairings with a red wine of Winery Bussay

How Winery Bussay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, tomatoes stuffed with sausage meat or stuffed rabbit in the oven.

Organoleptic analysis of red wines of Winery Bussay

On the nose the red wine of Winery Bussay. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The best vintages in the red wines of Winery Bussay

  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.93/5
  • 2016With an average score of 3.86/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Bussay.

  • Csokaszolo
  • Pinot Noir

Discovering the wine region of Zala

The wine region of Zala is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Bussay or the Domaine Bussay produce mainly wines red, white and pink. The most planted grape varieties in the region of Zala are Riesling, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Zala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

In the mouth of Zala is a powerful with a nice balance between acidity and tannins. We currently count 5 estates and châteaux in the of Zala, producing 28 different wines in conventional, organic and biodynamic agriculture. The wines of Zala go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

The top white wines of Winery Bussay

Food and wine pairings with a white wine of Winery Bussay

How Winery Bussay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, english tuna croque-monsieur or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of white wines of Winery Bussay

On the nose the white wine of Winery Bussay. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.

The best vintages in the white wines of Winery Bussay

  • 2010With an average score of 4.20/5
  • 2011With an average score of 3.96/5
  • 2015With an average score of 3.93/5
  • 2013With an average score of 3.83/5
  • 2016With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Bussay.

  • Riesling
  • Olaszrizling
  • Pinot Gris
  • Muscat Blanc
  • Traminer

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Bussay

Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bussay.

Discover the grape variety: Olaszrizling

News about Winery Bussay and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.