The Winery Bussay of Zala of Balaton

Winery Bussay
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Balaton.
It is located in Zala in the region of Balaton

The Winery Bussay is one of the largest wineries in the world. It offers 22 wines for sale in of Zala to come and discover on site or to buy online.

Top Winery Bussay wines

Looking for the best Winery Bussay wines in Zala among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bussay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bussay wines with technical and enological descriptions.

The top red wines of Winery Bussay

Food and wine pairings with a red wine of Winery Bussay

How Winery Bussay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese cutlets like in italy, salted lentils or conejo al ajillo (spain).

Organoleptic analysis of red wines of Winery Bussay

On the nose the red wine of Winery Bussay. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.

The best vintages in the red wines of Winery Bussay

  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2013With an average score of 3.93/5
  • 2016With an average score of 3.86/5
  • 2011With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bussay.

  • Csokaszolo
  • Pinot Noir

Discovering the wine region of Zala

Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.

Roman tradition since the 1st century.

The top white wines of Winery Bussay

Food and wine pairings with a white wine of Winery Bussay

How Winery Bussay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, salmon pave en papillotte or traditional hungarian goulash.

Organoleptic analysis of white wines of Winery Bussay

On the nose the white wine of Winery Bussay. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or non oak.

The best vintages in the white wines of Winery Bussay

  • 2010With an average score of 4.20/5
  • 2011With an average score of 3.96/5
  • 2015With an average score of 3.93/5
  • 2013With an average score of 3.83/5
  • 0With an average score of 3.82/5
  • 2016With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Bussay.

  • Riesling
  • Olaszrizling
  • Pinot Gris
  • Muscat Blanc
  • Traminer

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Discover other wineries and winemakers neighboring the Winery Bussay

Planning a wine route in the of Zala? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bussay.

Discover the grape variety: White muscat

Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.