Winery Dóka Éva PincészeteRosé 18.1
Pink wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
The Rosé 18.1 of the Winery Dóka Éva Pincészete is in the top 30 of wines of Zala.
Food and wine pairings with Rosé 18.1
Pairings that work perfectly with Rosé 18.1
Original food and wine pairings with Rosé 18.1
The Rosé 18.1 of Winery Dóka Éva Pincészete matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb stew with melting peppers, blanquette of veal in the old way (self-cooker) or endive frichti.
Details and technical informations about Winery Dóka Éva Pincészete's Rosé 18.1.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Dóka Éva Pincészete
The Winery Dóka Éva Pincészete is one of of the world's greatest estates. It offers 16 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Dry extract
Non-liquid constituents of wine.
