Winery Cezar - Cabernet Franc

Winery CezarCabernet Franc

The Cabernet Franc of Winery Cezar is a red wine from the region of Zala of Balaton.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc of the Winery Cezar is in the top 30 of wines of Zala.

Details and technical informations about Winery Cezar's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Cezar

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Zala in the region of Balaton
Find the Winery Cezar on Facebook

The Winery Cezar is one of of the world's great estates. It offers 25 wines for sale in the of Zala to come and discover on site or to buy online.

Top wine Balaton
In the top 8000 of of Hungary wines
In the top 35 of of Zala wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Zala

Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.


The wine region of Balaton

Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.

The word of the wine: Young

A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.

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