Winery CezarExtraordinarii Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Extraordinarii Cabernet Sauvignon of the Winery Cezar is in the top 60 of wines of Zala.
Food and wine pairings with Extraordinarii Cabernet Sauvignon
Pairings that work perfectly with Extraordinarii Cabernet Sauvignon
Original food and wine pairings with Extraordinarii Cabernet Sauvignon
The Extraordinarii Cabernet Sauvignon of Winery Cezar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, harira algerian soup or penne à la toscane.
Details and technical informations about Winery Cezar's Extraordinarii Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Extraordinarii Cabernet Sauvignon from Winery Cezar are 0
Informations about the Winery Cezar
The Winery Cezar is one of of the world's great estates. It offers 25 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
