Winery BussayIzsó-Völgy Cabernet
wine
This wine generally goes well with
The Izsó-Völgy Cabernet of the Winery Bussay is in the top 0 of wines of Zala.
Details and technical informations about Winery Bussay's Izsó-Völgy Cabernet.
Discover the grape variety: Bogdanusa
Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering signature aromas of citrus (lemon, mandarin), white flowers (acacia), green apple, Mediterranean herbs and characteristic saline marine notes. A thirst-quenching profile ideal with seafood. Star of Dalmatian island whites, grown almost exclusively on Hvar and Brač on limestone soils. Croatian indigenous variety, whose name evokes divinity (Bog = God).
Informations about the Winery Bussay
The Winery Bussay is one of of the world's great estates. It offers 17 wines for sale in the of Zala to come and discover on site or to buy online.
The wine region of Zala
Hungarian region in Zala county (south-west shore of Lake Balaton), ~2,200 ha on forest brown soils, temperate climate regulated by the lake. Olaszrizling is king in whites: dry and full with notes of bitter almond, green apple, citrus, herbs and a mineral touch, fresh acidity and a typically slightly bitter finish. Taut Chardonnay, aromatic Müller-Thurgau and fresh Zöld Veltelini in whites. Fruity Zweigelt (cherry, spices) and supple Kék Oportó in reds.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
