Winery Garamvári Szőlőbirtok - Irsai Oliver

Winery Garamvári SzőlőbirtokIrsai Oliver

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Irsai Oliver of Winery Garamvári Szőlőbirtok is a white wine from the region of Balatonboglár of Balaton.
This wine generally goes well with
The Irsai Oliver of the Winery Garamvári Szőlőbirtok is in the top 100 of wines of Balatonboglár.

Wine flavors and olphactive analysis

On the nose the Irsai Oliver of Winery Garamvári Szőlőbirtok in the region of Balaton often reveals types of flavors of tropical fruit.

Details and technical informations about Winery Garamvári Szőlőbirtok's Irsai Oliver.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Irsai Oliver - 2019
In the top 100 of of Balatonboglár wines
Average rating: 3.61110.50
Irsai Oliver - 2018
In the top 100 of of Balatonboglár wines
Average rating: 3.71110.50

The best vintages of Irsai Oliver from Winery Garamvári Szőlőbirtok are 2018, 2019

Informations about the Winery Garamvári Szőlőbirtok

The winery offers 74 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Balatonboglár in the region of Balaton

The Winery Garamvári Szőlőbirtok is one of of the world's greatest estates. It offers 73 wines for sale in the of Balatonboglár to come and discover on site or to buy online.

Top wine Balaton
In the top 2000 of of Hungary wines
In the top 100 of of Balatonboglár wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Balatonbogl&aacuter

The wine region of Balatonboglár is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Ikon or the Domaine Konyári produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonboglár are Chardonnay, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Balatonboglár often reveals types of flavors of tropical fruit, tree fruit or citrus fruit and sometimes also flavors of red fruit, oak or non oak.


The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

News related to this wine

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The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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