The Winery Skrabski of Balatonfüred-Csopak of Balaton

The Winery Skrabski is one of the largest wineries in the world. It offers 13 wines for sale in of Balatonfüred-Csopak to come and discover on site or to buy online.
Looking for the best Winery Skrabski wines in Balatonfüred-Csopak among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Skrabski wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Skrabski wines with technical and enological descriptions.
How Winery Skrabski wines pair with each other generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ham and port cakes, quiche with bacon and gruyère cheese or stuffed eggplant (with vegetables or mixed).
On the nose the white wine of Winery Skrabski. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of tropical fruit.
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
In the mouth of Balatonfüred-Csopak is a powerful with a nice balance between acidity and tannins. We currently count 28 estates and châteaux in the of Balatonfüred-Csopak, producing 128 different wines in conventional, organic and biodynamic agriculture. The wines of Balatonfüred-Csopak go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Skrabski wines pair with each other generally quite well with dishes such as recipes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Skrabski wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb stew with yoghurt and coriander or penne à la toscane.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Balatonfüred-Csopak? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Skrabski.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.