Winery Jásdi Pince - Csopaki Rizling

Winery Jásdi PinceCsopaki Rizling

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Csopaki Rizling of Winery Jásdi Pince is a white wine from the region of Balatonfüred-Csopak of Balaton.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jásdi Pince's Csopaki Rizling.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Csopaki Rizling - 2018
In the top 100 of of Balatonfüred-Csopak wines
Average rating: 3.411100
Csopaki Rizling - 2017
In the top 100 of of Balatonfüred-Csopak wines
Average rating: 3.411100

The best vintages of Csopaki Rizling from Winery Jásdi Pince are 2018, 2017

Informations about the Winery Jásdi Pince

The winery offers 19 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Balatonfüred-Csopak in the region of Balaton

The Winery Jásdi Pince is one of of the world's great estates. It offers 19 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.

Top wine Balaton
In the top 15000 of of Hungary wines
In the top 250 of of Balatonfüred-Csopak wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Balatonf&uumlred-Csopak

The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.


The wine region of Balaton

Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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