Winery Jásdi PinceVálogatás Ranolder Fehér Furmint és Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Válogatás Ranolder Fehér Furmint és Olaszrizling of the Winery Jásdi Pince is in the top 10 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Válogatás Ranolder Fehér Furmint és Olaszrizling of Winery Jásdi Pince in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Válogatás Ranolder Fehér Furmint és Olaszrizling
Pairings that work perfectly with Válogatás Ranolder Fehér Furmint és Olaszrizling
Original food and wine pairings with Válogatás Ranolder Fehér Furmint és Olaszrizling
The Válogatás Ranolder Fehér Furmint és Olaszrizling of Winery Jásdi Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of cake with smoked bacon, prunes and comté cheese, leek, goat cheese and bacon quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Jásdi Pince's Válogatás Ranolder Fehér Furmint és Olaszrizling.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Last vintages of this wine
The best vintages of Válogatás Ranolder Fehér Furmint és Olaszrizling from Winery Jásdi Pince are 2015, 2011, 0, 2013 and 2008.
Informations about the Winery Jásdi Pince
The Winery Jásdi Pince is one of of the world's greatest estates. It offers 19 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
