Winery Jásdi PinceRanolder Vörös Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Ranolder Vörös Cabernet Franc of the Winery Jásdi Pince is in the top 5 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Ranolder Vörös Cabernet Franc of Winery Jásdi Pince in the region of Balaton often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Ranolder Vörös Cabernet Franc
Pairings that work perfectly with Ranolder Vörös Cabernet Franc
Original food and wine pairings with Ranolder Vörös Cabernet Franc
The Ranolder Vörös Cabernet Franc of Winery Jásdi Pince matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, ham and cheese macaroni gratin or roast duck with cider sauce.
Details and technical informations about Winery Jásdi Pince's Ranolder Vörös Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Ranolder Vörös Cabernet Franc from Winery Jásdi Pince are 2011, 2008, 2015, 2013 and 2009.
Informations about the Winery Jásdi Pince
The Winery Jásdi Pince is one of of the world's greatest estates. It offers 19 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
