Winery Bökő DavidTihany a Balaton Partján
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Tihany a Balaton Partján
Pairings that work perfectly with Tihany a Balaton Partján
Original food and wine pairings with Tihany a Balaton Partján
The Tihany a Balaton Partján of Winery Bökő David matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of oriental lamb skewers, stuffed tomatoes or gratin comtois.
Details and technical informations about Winery Bökő David's Tihany a Balaton Partján.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Tihany a Balaton Partján from Winery Bökő David are 0, 2019
Informations about the Winery Bökő David
The Winery Bökő David is one of of the world's greatest estates. It offers 5 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
