Winery Canter BorhazMagnus Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Magnus Cabernet Sauvignon of the Winery Canter Borhaz is in the top 70 of wines of Balatonfüred-Csopak.
Food and wine pairings with Magnus Cabernet Sauvignon
Pairings that work perfectly with Magnus Cabernet Sauvignon
Original food and wine pairings with Magnus Cabernet Sauvignon
The Magnus Cabernet Sauvignon of Winery Canter Borhaz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb curry or chicken risotto with curry.
Details and technical informations about Winery Canter Borhaz's Magnus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Magnus Cabernet Sauvignon from Winery Canter Borhaz are 2015, 0
Informations about the Winery Canter Borhaz
The Winery Canter Borhaz is one of of the world's greatest estates. It offers 29 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
