Winery Canter BorhazMagnus Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Magnus Merlot of the Winery Canter Borhaz is in the top 30 of wines of Balatonfüred-Csopak.
Food and wine pairings with Magnus Merlot
Pairings that work perfectly with Magnus Merlot
Original food and wine pairings with Magnus Merlot
The Magnus Merlot of Winery Canter Borhaz matches generally quite well with dishes of beef or game (deer, venison) such as recipes of adapted vietnamese fondue or duck sleeves in cider.
Details and technical informations about Winery Canter Borhaz's Magnus Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Magnus Merlot from Winery Canter Borhaz are 2015, 2012, 0
Informations about the Winery Canter Borhaz
The Winery Canter Borhaz is one of of the world's greatest estates. It offers 29 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
