Winery Béla és BandiZöld Veltelíni
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Zöld Veltelíni of the Winery Béla és Bandi is in the top 20 of wines of Balatonfüred-Csopak.
Wine flavors and olphactive analysis
On the nose the Zöld Veltelíni of Winery Béla és Bandi in the region of Balaton often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Zöld Veltelíni
Pairings that work perfectly with Zöld Veltelíni
Original food and wine pairings with Zöld Veltelíni
The Zöld Veltelíni of Winery Béla és Bandi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, parillade of fish and seafood or marinated shrimp sautéed asian style.
Details and technical informations about Winery Béla és Bandi's Zöld Veltelíni.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Zöld Veltelíni from Winery Béla és Bandi are 2019, 2018, 2016, 2017
Informations about the Winery Béla és Bandi
The Winery Béla és Bandi is one of of the world's greatest estates. It offers 10 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
The wine region of Balatonfüred-Csopak is located in the region of Balaton of Hungary. Wineries and vineyards like the Domaine Szent Donat or the Domaine Jásdi Pince produce mainly wines white, red and pink. The most planted grape varieties in the region of Balatonfüred-Csopak are Merlot, Furmint and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Balatonfüred-Csopak often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
