
Winery Béla és BandiGyöngyöző
This wine is a blend of 2 varietals which are the Muscat Ottonel and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
The Gyöngyöző of the Winery Béla és Bandi is in the top 50 of wines of Balatonfüred-Csopak.

Wine flavors and olphactive analysis
On the nose the Gyöngyöző of Winery Béla és Bandi in the region of Balaton often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Gyöngyöző
Pairings that work perfectly with Gyöngyöző
Original food and wine pairings with Gyöngyöző
The Gyöngyöző of Winery Béla és Bandi matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tuna pizza or seafood and mushroom quiche.
Details and technical informations about Winery Béla és Bandi's Gyöngyöző.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Gyöngyöző from Winery Béla és Bandi are 2018, 2017, 0
Informations about the Winery Béla és Bandi
The Winery Béla és Bandi is one of of the world's greatest estates. It offers 10 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.














