
Winery Béla és BandiOlaszrizling
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Olaszrizling of the Winery Béla és Bandi is in the top 30 of wines of Balatonfüred-Csopak.

Wine flavors and olphactive analysis
On the nose the Olaszrizling of Winery Béla és Bandi in the region of Balaton often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Olaszrizling
Pairings that work perfectly with Olaszrizling
Original food and wine pairings with Olaszrizling
The Olaszrizling of Winery Béla és Bandi matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of snail and comté pie, leek, goat cheese and bacon quiche or chicken blanquette.
Details and technical informations about Winery Béla és Bandi's Olaszrizling.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Olaszrizling from Winery Béla és Bandi are 2016, 2019, 2018, 2017 and 0.
Informations about the Winery Béla és Bandi
The Winery Béla és Bandi is one of of the world's greatest estates. It offers 10 wines for sale in the of Balatonfüred-Csopak to come and discover on site or to buy online.
The wine region of Balatonfüred-Csopak
Hungarian region on the north shore of Lake Balaton, slate, basalt and limestone slopes. Signature Olaszrizling (Welschriesling) as king white: dry, floral and mineral with green apple, citrus, white peach, sweet almond, white flowers and a smoky slate touch, taut long palate — Hungary's finest expression of the variety on shore-side schists. Also ample Chardonnay, lively Sauvignon. Supple Merlot reds, peppery Cabernet Franc.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.














